Toxic metals in our foods…

Posted by: admin  /  Category: Food, Health

So many people meander through their lives thinking that they are doing the right things from a health standpoint; they never eat fast foods and restrict their sugar intake to a certain extent. However although this is a good start it is only a small step in the right direction.
Millions of people are daily taking in contaminants and toxins from sources they had no idea were dangerous, the foods we eat are loaded with contaminants.
This is the start of a program to highlight the toxins and effects on your body:

Toxic Metals: Source and Symptoms.

Aluminum
Sources

Table Salt, aluminum is added to this mineral-deficient product as an anti caking agent.
Antiperspirants and that includes natural crystals and deodorant stones.
Tap water, aluminum causes dirt to settle out of the water, a drying agent added to cocoa, table salt and baking powder.
Most cosmetics use aluminum as a base.
All prepared foods made with tap water, uncoated aluminum cookware, aluminum cans.
Antacids, Maalox, Mylanta, Rolaids and many others, peppermint, spearmint and wintergreen are naturally high in aluminum.
Animal feeds, many dry animal feeds are contaminated with aluminum.

Symptoms
Early symptoms include: flatulence, headaches, dryness of skin and mucous membranes.
Tendencies for burning pain in head relieved by food.
Loss of memory and mental confusion, some dementias, reduced sweating.
Later symptoms may include: Alzheimer’s disease or other dementia’s.
ALS or amyotrophic lateral sclerosis.
Anemia.
Colitis.
Dental cavities.
Kidney and liver dysfunction.
Neuromuscular disorders.
Parkinson’s disease.

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My book “Dentistry and how it’s damaging your health” is available here for only $2.99

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